Our Wine (archived) - Sauvignon Blanc
Neil Ellis Groenekloof Sauvignon Blanc 2016

Pale straw with green hues. Bright aromatics, of fresh late summer fruits, lifted florals with subtle herbaceous overtones. Delicately detailed. The palate is elegantly concentrated with sweet tropical fruits and lively balanced acidity. Mineral notes, refined, poised palate line. Fine texture and long flavoursome finish.


Alc: 13.0  RS: 2.1  pH: 3.19  TA: 6.5  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2012
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.0  RS: 2.0  pH: 3.35  TA: 6.5  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2014
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.5  RS: 1.6  pH: 3.4  TA: 7.5  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2015
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.5  RS: 2.0  pH: 3.4  TA: 6.8  VA:  TSO2:  FSO2:
Neil Ellis Amica 2015 -  SOLD OUT

Pale straw colour with vibrant green hues. A fusion of jasmine and herbs with lemon and citrus notes. The palate is creamy yet finishes with a balanced citrus twist. Subtle oaking and fermentation with native yeast bring an appealing savouriness to this wine.


Alc: 13.0  RS: 2.5  pH: 3.18  TA: 6.30  VA:  TSO2:  FSO2:
Neil Ellis Amica 2013
Pale straw colour with vibrant green hues. A fusion of jasmine and herbs with lemon and citrus notes. The palate is creamy yet finishes with a balanced citrus twist. Subtle oaking and fermentation with native yeast bring an appealing savouriness to this wine.
Alc: 14.0  RS: 1.7  pH: 3.6  TA: 6.0  VA:  TSO2:  FSO2:
Neil Ellis Amica 2014

Pale straw colour with vibrant green hues. A fusion of jasmine and herbs with lemon and citrus notes. The palate is creamy yet finishes with a balanced citrus twist. Subtle oaking and fermentation with native yeast bring an appealing savouriness to this wine.


Alc: 13.0  RS: 2.16  pH: 3.08  TA: 6.36  VA:  TSO2:  FSO2:
Neil Ellis Vineyard Selection Sauvignon Blanc 2011
This wine is pale to a medium straw with vibrant green hues. It shows ripe fruit, apple and ripe lemon the nose and palate with good intensity yet refined flavours.
Alc: 13.0  RS: 1.8  pH: 3.3  TA: 6.8  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2011
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.5  RS: 2.5  pH: 3.3  TA: 6.85  VA:  TSO2:  FSO2:
Neil Ellis Sincerely Sauvignon Blanc 2015
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.0  RS: 3.4  pH: 3.4  TA: 5.8  VA:  TSO2:  FSO2:
Neil Ellis Inglewood Sauvignon Blanc Chenin Blanc 1999

Alc: 13.0  RS: 4.3  pH: 3.43  TA: 6.0  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2009

Alc: 13.5  RS: 3.0  pH: 3.37  TA: 7.67  VA:  TSO2:  FSO2:
Neil Ellis Inglewood Sauvignon Blanc 2009

Alc: 13.34  RS: 2.0  pH: 3.54  TA: 6.4  VA: 0.58  TSO2: 118  FSO2: 36
Neil Ellis Sauvignon Blanc 2008

Alc: 13.0  RS: 3.0  pH: 3.3  TA: 7.0  VA:  TSO2:  FSO2:
Neil Ellis Inglewood Sauvignon Blanc 2010

Alc: 13.5  RS: 3.0  pH: 3.37  TA: 7.67  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2010
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.
Alc: 13.5  RS: 3  pH: 3.38  TA: 7.4  VA:  TSO2:  FSO2:
Neil Ellis Groenekloof Sauvignon Blanc 2009
Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.

Alc: 13.5  RS: 3  pH: 3.37  TA: 7.67  VA:  TSO2:  FSO2:
Neil Ellis Vineyard Selection Sauvignon Blanc 2009
Pale to medium straw with vibrant green hues. Good intensity, ripe fruit, apple and ripe lemon, rich but refined flavours.
Alc: 14  RS: 2.4  pH: 3.46  TA: 6.18  VA:  TSO2:  FSO2:
Neil Ellis Inglewood Sauvignon Blanc 2011 - International

Alc: 13.5  RS: 3.5  pH: 3.3  TA: 6.0  VA:  TSO2:  FSO2:

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