| Vintage: |
2002 |
| Origin: |
Single vineyard with site-specific selected grapes within the Overberg district. |
| Variety: |
Chardonnay |
| Age of vines: |
15 years |
| Clone: |
Multi clonal planting on R99. |
| Harvest date: |
22nd March 2002 |
| Yield: |
40 hl/ha |
| Fermentation: |
100% Barrel fermented in French oak, 50% new. 70% Malolactic fermentation. |
| Maturation: |
Up to 10 months in barrels in which it fermented with 100% batonage every 6 weeks. |
| Bottling: |
Bottled in December 2002. |
| Analysis: |
Alcohol 13.2 Vol%
Residual sugar 1.6 g/litre
TA 7.0 g/litre
pH 3.2 |
| Tasting note: |
Meduim gold-yellow. Restrained lemony, nectarine-like aromas. Palate is tight and citrussy with some minerality and vibrant acidity. |
