Sauvignon Blanc 2009

The Vineyards

Sourced from a multi-blend vineyard from Groenekloof and Stellenbosch with an average of 14 years of age.  Soils mostly decomposed granite  and shale.

The Grape Variety

100% Sauvignon Blanc

Winemaking

Harvest commenced on 9 February and carried through to 27 February. Grapes were harvested at 21.0 – 24.0°B with a total acid of 6.1-11.2 g/l and a pH of 3.3-3.6.

Whole bunch pressed. The juice was handled reductively and left to settle for 3 days after which it was racked and inoculated to ferment at low temperatures. Left on the lees for 3 months before blending and bottling.

Bottled in July 2009.

Alcohol: 13.7%
Residual Sugar: 2.5 g/l
Total Acid: 6.31 g/l
pH: 3.54

Tasting notes

Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.