Zwalu 2009

Zwalu, meaning new beginning, started as a joint venture between Neil Ellis and leading Pinot noir grower, Werner Näkel. The Jonkershoek Valley and more specifically the south facing slopes are of the coolest sites in Stellenbosch.

Vintage conditions

Harvest commenced on 25 February through to 20 March. Grapes were harvested between 23.8°B and 26.2°B with a total acid of 6.6 g/l to 7.9 g/l and a pH of 3.4 to 3.48.

The vineyards

Sourced from trellised vineyards on Oude Nektar, Jonkershoek. Soils mostly decomposed granite and shale.

Grape varieties

35% Cabernet Sauvignon. 30% Cabernet franc. 35% Shiraz.

Winemaking

Fermentation initiated in stainless tanks and underwent a series of pump overs until dry. Further maceration before drawing off and light pressing . This wine spent 20 months in 100% new French oak barrels.

Bottled in December 2010.

Alcohol: 14.0%

Residual Sugar: 1.55 g/l

Total Acid: 6.23 g/l

pH: 3.54

Wine style

Medium red, purple in colour with high-toned blackcurrant, violet and cedar aromas and touches of mint, so typical of a Jonkershoek wine.  The rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins. This is a multi-faceted wine that needs time to mature.