Groenekloof Sauvignon Blanc 2011

Groenekloof is situated near Darling on a series of hills running along the Cape West Coast. Strongly influenced by the interaction of soil, topography and climate, this Sauvignon blanc is lively, complex and reflective of its origin.

The Vineyards

These bushvines are low-yielding vineyards with no supplementary irrigation. The soil consists of predominantly decomposed granite and clay with good water-retention capacities. Multi-clonal planting on R110.

Grape variety

100% Sauvignon blanc.

Winemaking

Harvest commenced on 27 January and carried through to 17 February. Grapes were harvested between 21.2 and 23.8°B with a total acid of 7.8 – 10.9 g/l and a pH of 3.35.

The juice was handled reductively and left to settle for 3 days after which it was racked and inoculated to ferment at low temperatures. Left on the lees for 3 months before blending and bottling.

Bottled in September 2011.

Alcohol: 13.5%
Residual Sugar: 2.5 g/l
Total Acid: 6.85 g/l
pH: 3.3

Tasting notes

Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish.