Shiraz 2009

“Imitation is the sincerest flattery” – Charles Caleb Colton 1780-1832

The Vineyards

Sourced from a multi-vineyard blend from the Stellenbosch and Darling region. The vineyard soils are mainly decomposed granite.

The Grape Variety

Shiraz

Winemaking

Harvest took place from February to March according to the different regions. Grapes were harvested between 23.0°B and 24.5°B with a total acid of 6.8 g/l and a pH of 3.35.

Fermentation initiated in stainless steel tanks and underwent a series of pump overs until dry. Further maceration allowed beofre drawing off and light pressing.

The wine spent 9 months in 1 to 4 year old French oak barrels.

Alcohol: 14.0%
Residual Sugar: 4.0 g/l  
Total Acid: 5.6 g/l
pH: 3.58

Tasting notes

Medium red, purple in colour the wine has high-toned blackcurrant, violet and cedar aromas with touches of mint. A rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins.